Description

Baileys Irish Cream was first introduced in 1974 by Gilbeys of Ireland. The liqueur is made using a blend of Irish whiskey, fresh cream, and other premium ingredients. The exact recipe is a closely guarded secret, but it is known that the cream used in Baileys comes from Irish dairy farms, and the whiskey used is sourced from various distilleries in Ireland. Baileys Irish Cream offers a smooth and velvety flavor profile. It combines the taste of Irish whiskey with rich cream and a hint of cocoa and vanilla. The liqueur has a luscious and creamy texture, with a delightful balance of sweetness and warmth. The flavors of whiskey and cream meld together to create a decadent and indulgent treat. It can be enjoyed on its own, over ice, or as a delightful addition to coffee, cocktails, or desserts.